Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.
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Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.Bacterial community assemblages associated with the phyllosphere, dermosphere, and rhizosphere of tree species of the Atlantic forest are host taxon dependent.Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.Spatial structuring of bacterial communities within individual Ginkgo biloba trees.The soil microbiome influences grapevine-associated microbiota.De novo transcriptome assembly of the grapevine phylloxera allows identification of genes differentially expressed between leaf- and root-feeding forms.Bacteria in a wood fungal disease: characterization of bacterial communities in wood tissues of esca-foliar symptomatic and asymptomatic grapevines.Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.Microbial terroir for wine grapes.A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationGrapevine (Vitis vinifera) Crown Galls Host Distinct Microbiota.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management VineyardEpiphytic fungal community in Vitis vinifera of the Portuguese wine regions.Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality.Current Knowledge and Computational Techniques for Grapevine Meta-Omics Analysis.High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.Vitis vinifera microbiome: from basic research to technological development
P2860
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P2860
Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
name
Characterization of epiphytic ...... ts grown, and their relations.
@ast
Characterization of epiphytic ...... ts grown, and their relations.
@en
Characterization of epiphytic ...... ts grown, and their relations.
@nl
type
label
Characterization of epiphytic ...... ts grown, and their relations.
@ast
Characterization of epiphytic ...... ts grown, and their relations.
@en
Characterization of epiphytic ...... ts grown, and their relations.
@nl
prefLabel
Characterization of epiphytic ...... ts grown, and their relations.
@ast
Characterization of epiphytic ...... ts grown, and their relations.
@en
Characterization of epiphytic ...... ts grown, and their relations.
@nl
P2093
P2860
P50
P1433
P1476
Characterization of epiphytic ...... nts grown, and their relations
@en
P2093
Anne Mercier
Cécile Miot-Sertier
Guilherme Martins
Guy Soulas
Marie-Louise Soulas
P2860
P304
P356
10.1371/JOURNAL.PONE.0073013
P407
P577
2013-08-30T00:00:00Z