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Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc geneRole of botrytized grape micro-organisms in SO2 binding phenomena.Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking.Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations.Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wineDevelopment of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation.Oenococcus oeni genome plasticity is associated with fitness.Evidence of two functionally distinct ornithine decarboxylation systems in lactic acid bacteria.Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene.Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni.Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles.Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines.Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport.A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine.Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.Multiplex variable number of tandem repeats for Oenococcus oeni and applications.Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.The arginine deiminase locus of Oenococcus oeni includes a putative arginyl-tRNA synthetase ArgS2 at its 3'-end.Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni.Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni.Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria.Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants.Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.Characterization of an acquired dps-containing gene island in the lactic acid bacterium Oenococcus oeni.Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.Evidence for viable but nonculturable yeasts in botrytis-affected wine.A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.
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description
onderzoeker
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հետազոտող
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A Lonvaud
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A Lonvaud
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A Lonvaud
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A Lonvaud
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P106
P1153
7005405899
P31
P496
0000-0002-9352-3366