Babies, soft drinks and snacks: a concern in low- and middle-income countries?
about
High use of commercial food products among infants and young children and promotions for these products in CambodiaInfant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, TanzaniaPervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feedingHigh consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, NepalPromotion and consumption of commercially produced foods among children: situation analysis in an urban setting in SenegalConsumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia.The rise in stunting in relation to avian influenza and food consumption patterns in Lower Egypt in comparison to Upper Egypt: results from 2005 and 2008 Demographic and Health SurveysMalnutrition and infant and young child feeding in informal settlements in Mumbai, India: findings from a census.Malnutrition Affects the Urban-Poor Disproportionately: A Study of Nigerian Urban Children of Different Socio-Economic StatusesAn overview of the nutrition transition in West Africa: implications for non-communicable diseases.Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.Exploring why junk foods are 'essential' foods and how culturally tailored recommendations improved feeding in Egyptian children.Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal.Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.Context-specific food-based approach for ensuring nutrition security in developing countries: a review.Estimates of the quality of complementary feeding among Vietnamese infants aged 6-23 months varied by how commercial baby cereals were classified in 24-h recalls.Program considerations for integration of nutrition and family planning: Beliefs around maternal diet and breastfeeding within the context of the nutrition transition in Egypt.
P2860
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P2860
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@ast
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@en
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@nl
type
label
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@ast
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@en
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@nl
prefLabel
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@ast
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@en
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@nl
P2093
P2860
P356
P1476
Babies, soft drinks and snacks: a concern in low- and middle-income countries?
@en
P2093
Ellen G Piwoz
Sandra L Huffman
Stephen A Vosti
P2860
P304
P356
10.1111/MCN.12126
P577
2014-05-22T00:00:00Z