Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.
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Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviewsLow carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisSugar industry influence on the scientific agenda of the National Institute of Dental Research's 1971 National Caries Program: a historical analysis of internal documentsA journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analysesSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesNeurobehavioural effects of developmental toxicityAligning food-processing policies to promote healthier fat consumption in IndiaAnalysis of the corporate political activity of major food industry actors in Fiji.Time-constrained mother and expanding market: emerging model of under-nutrition in IndiaCharacterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)Sensorial pedagogies, hungry fat cells and the limits of nutritional health educationUnderstanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability.Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiThe UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Schools of public health in low and middle-income countries: an imperative investment for improving the health of populations?Global Changes in Food Supply and the Obesity Epidemic.The health impact of trade and investment agreements: a quantitative systematic review and network co-citation analysis.Assessing the health impact of transnational corporations: a case study on McDonald's AustraliaFood Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Health information priorities for more effective implementation and monitoring of non-communicable disease programs in low- and middle-income countries: lessons from the Pacific.The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries.The role of law and governance reform in the global response to non-communicable diseases.Medicalization of global health 3: the medicalization of the non-communicable diseases agenda.Burden of noncommunicable diseases and national strategies to control them in Korea.The illusion of righteousness: corporate social responsibility practices of the alcohol industryInternational alcohol control study: pricing data and hours of purchase predict heavier drinking.The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesisAlcohol harm reduction advertisements: a content analysis of topic, objective, emotional tone, execution and target audience.Tobacco industry globalization and global health governance: towards an interdisciplinary research agenda.Trade and investment liberalization and Asia's noncommunicable disease epidemic: a synthesis of data and existing literature.'Well, he would say that, wouldn't he?'.Reduced reward-driven eating accounts for the impact of a mindfulness-based diet and exercise intervention on weight loss: Data from the SHINE randomized controlled trial.Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysTowards environmentally sustainable human behaviour: targeting non-conscious and conscious processes for effective and acceptable policies.Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure.Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across CountriesIs the calorie concept a real solution to the obesity epidemic?Dust diseases and the legacy of corporate manipulation of science and law
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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Profits and pandemics: prevent ...... sed food and drink industries.
@en
type
label
Profits and pandemics: prevent ...... sed food and drink industries.
@en
prefLabel
Profits and pandemics: prevent ...... sed food and drink industries.
@en
P2093
P50
P1433
P1476
Profits and pandemics: prevent ...... ssed food and drink industries
@en
P2093
Carlos Monteiro
Lancet NCD Action Group
Paul Lincoln
Thaksaphon Thamarangsi
P304
P356
10.1016/S0140-6736(12)62089-3
P407
P577
2013-02-12T00:00:00Z