Introduction of oats in the diet of individuals with celiac disease: a systematic review.
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Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac diseaseDiversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac diseaseCeliac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature ReviewPure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the IssueRole of oats in celiac diseaseThe gluten-free diet and its current application in coeliac disease and dermatitis herpetiformisPractical insights into gluten-free dietsIs it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foodsCeliac disease, gluten-free diet, and oats.The benefits of breakfast cereal consumption: a systematic review of the evidence baseThe gluten-free diet: testing alternative cereals tolerated by celiac patients.Long-term consumption of oats in adult celiac disease patientsThe safety of oats in the dietary treatment of coeliac disease.Celiac disease: the search for adjunctive or alternative therapies.Health Risks and Adverse Reactions to Functional Foods.The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet.Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet.Why Oats Are Safe and Healthy for Celiac Disease Patients.Gluten contamination in the Canadian commercial oat supply.Immunogenicity of two oat varieties, in relation to their safety for celiac patients.Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.
P2860
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P2860
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@ast
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@en
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@nl
type
label
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@ast
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@en
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@nl
prefLabel
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@ast
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@en
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@nl
P2093
P1476
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
@en
P2093
Connie Switzer
Elizabeth Vavasour
Marion Zarkadas
Mohsin Rashid
Olga M Pulido
Samuel Benrejeb Godefroy
Sheila Dubois
Zoe Gillespie
P304
P356
10.1016/S1043-4526(09)57006-4
P577
2009-01-01T00:00:00Z