Real-time PCR analysis of Vibrio vulnificus from oysters.
about
Phylogeny and molecular identification of vibrios on the basis of multilocus sequence analysis.A survey of deepwater horizon (DWH) oil-degrading bacteria from the Eastern oyster biome and its surrounding environmentVibrio crosai sp. nov., isolated from a cultured oyster Crassostrea gigas.Biodiversity of vibrios.Climate influence on Vibrio and associated human diseases during the past half-century in the coastal North AtlanticRapid detection and identification of the bacterium Pantoea stewartii in maize by TaqMan real-time PCR assay targeting the cpsD gene.Real-time PCR detection of Vibrio vulnificus in oysters: comparison of oligonucleotide primers and probes targeting vvhA.Metagenomic assessment of the eastern oyster-associated microbiota.Genetic variation in the Vibrio vulnificus group 1 capsular polysaccharide operonGenotype is correlated with but does not predict virulence of Vibrio vulnificus biotype 1 in subcutaneously inoculated, iron dextran-treated miceGenetic distinctions among clinical and environmental strains of Vibrio vulnificus.Comparison of the effects of environmental parameters on growth rates of Vibrio vulnificus biotypes I, II, and III by culture and quantitative PCR analysis.Sediment and vegetation as reservoirs of Vibrio vulnificus in the Tampa Bay Estuary and Gulf of MexicoMultipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time polymerase chain reaction.Real-time PCR assays for quantification and differentiation of Vibrio vulnificus strains in oysters and water.Comparison of conventional, nested, and real-time PCR assays for rapid and accurate detection of Vibrio vulnificus.Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in OystersMolecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.Comparative 16SrDNA Gene-Based Microbiota Profiles of the Pacific Oyster (Crassostrea gigas) and the Mediterranean Mussel (Mytilus galloprovincialis) from a Shellfish Farm (Ligurian Sea, Italy).High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.Rapid and Sensitive Detection of Vibrio parahaemolyticus and Vibrio vulnificus by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.Diversity of Vibrio navarrensis Revealed by Genomic Comparison: Veterinary Isolates Are Related to Strains Associated with Human Illness and Sewage Isolates While Seawater Strains Are More Distant.Evaluation of postharvest-processed oysters by using PCR-based most-probable-number enumeration of Vibrio vulnificus bacteria.Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).Discrimination of gamma-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams.Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process.Multiplex PCR detection of clinical and environmental strains of Vibrio vulnificus in shellfish.Detection and differentiation of Vibrio vulnificus and V. sinaloensis in water and oysters of a Gulf of Mexico estuary.Characterizing the ecology of Vibrio in the Neuse River Estuary, North Carolina using heat shock protein 60 (hsp60) next-generation amplicon sequencing.Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated shellfish and seawater.The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.Evaluation of quantitative polymerase chain reaction-based approaches for determining gene copy and gene transcript numbers in environmental samples.Detection of foodborne pathogens by qPCR: A practical approach for food industry applications
P2860
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P2860
Real-time PCR analysis of Vibrio vulnificus from oysters.
description
2003 nî lūn-bûn
@nan
2003 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Real-time PCR analysis of Vibrio vulnificus from oysters.
@ast
Real-time PCR analysis of Vibrio vulnificus from oysters.
@en
Real-time PCR analysis of Vibrio vulnificus from oysters.
@nl
type
label
Real-time PCR analysis of Vibrio vulnificus from oysters.
@ast
Real-time PCR analysis of Vibrio vulnificus from oysters.
@en
Real-time PCR analysis of Vibrio vulnificus from oysters.
@nl
prefLabel
Real-time PCR analysis of Vibrio vulnificus from oysters.
@ast
Real-time PCR analysis of Vibrio vulnificus from oysters.
@en
Real-time PCR analysis of Vibrio vulnificus from oysters.
@nl
P2860
P1476
Real-time PCR analysis of Vibrio vulnificus from oysters.
@en
P2093
Anita C Wright
Mark S Campbell
P2860
P304
P356
10.1128/AEM.69.12.7137-7144.2003
P407
P577
2003-12-01T00:00:00Z