Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

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Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.

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P2860

Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

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2015 nî lūn-bûn

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2015年の論文

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Effects of Dry Storage and Res ...... ibrio parahaemolyticus Levels.

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Effects of Dry Storage and Res ...... ibrio parahaemolyticus Levels.

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Effects of Dry Storage and Res ...... ibrio parahaemolyticus Levels.

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Effects of Dry Storage and Res ...... ibrio parahaemolyticus Levels.

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John C Bowers

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Thomas P Kinsey

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P2860

Foodborne illness acquired in the United States--major pathogens

Epidemiology of seafood-associated infections in the United States.

An estimate of the cost of acute health effects from food- and water-borne marine pathogens and toxins in the USA

Increasing rates of vibriosis in the United States, 1996-2010: review of surveillance data from 2 systems

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.

Real-time PCR analysis of Vibrio vulnificus from oysters.

Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.

The impact and control of biofouling in marine aquaculture: a review.

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters

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10.4315/0362-028X.JFP-15-017

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2015-08-01T00:00:00Z

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Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

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P2860

P2860

Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

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