Critical period of memory enhancement during taste avoidance conditioning in Lymnaea stagnalis.
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Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period.Function of insulin in snail brain in associative learning.Electrophysiological characteristics of feeding-related neurons after taste avoidance Pavlovian conditioning in Lymnaea stagnalis.
P2860
Critical period of memory enhancement during taste avoidance conditioning in Lymnaea stagnalis.
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2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@ast
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@en
type
label
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@ast
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@en
prefLabel
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@ast
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@en
P2093
P2860
P1433
P1476
Critical period of memory enha ...... itioning in Lymnaea stagnalis.
@en
P2093
Hiroshi Sunada
Ken Lukowiak
Manabu Sakakibara
Satoshi Takigami
Tomoyo Takahashi
P2860
P304
P356
10.1371/JOURNAL.PONE.0075276
P407
P577
2013-10-03T00:00:00Z