Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period.
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Epicatechin, a component of dark chocolate, enhances memory formation if applied during the memory consolidation period.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 27 July 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Epicatechin, a component of da ...... e memory consolidation period.
@en
Epicatechin, a component of da ...... e memory consolidation period.
@nl
type
label
Epicatechin, a component of da ...... e memory consolidation period.
@en
Epicatechin, a component of da ...... e memory consolidation period.
@nl
prefLabel
Epicatechin, a component of da ...... e memory consolidation period.
@en
Epicatechin, a component of da ...... e memory consolidation period.
@nl
P2093
P2860
P1476
Epicatechin, a component of da ...... e memory consolidation period.
@en
P2093
Cayley Swinton
Ken Lukowiak
Maria Fernell
P2860
P304
P356
10.1080/19420889.2016.1205772
P577
2016-07-27T00:00:00Z