about
Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.Structure of two crystal forms of sheep β-lactoglobulin with EF-loop in closed conformationWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelCow allergen (Bos d2) and endotoxin concentrations are higher in the settled dust of homes proximate to industrial-scale dairy operationsEAACI Molecular Allergology User's Guide.Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children.Determinants of food allergy.Role of sensitization to mammalian serum albumin in allergic disease.Cow's milk allergy: a complex disorder.Occupational asthma caused by inhalation of bovine serum albumin powder.Identification of conformational antigenic epitopes and dominant amino acids of buffalo β-lactoglobulin.Guidelines for the diagnosis and management of cow's milk protein allergy in infantsFat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.Camel milk is a safer choice than goat milk for feeding children with cow milk allergy.Milk and soy allergy.Diagnosis and management of cow's milk protein allergy in infants.Site-specific glycosylation of donkey milk lactoferrin investigated by high-resolution mass spectrometry.Immunotherapy for cow's milk allergy.Use of Donkey Milk in Children with Cow's Milk Protein Allergy.Skin Testing With Water Buffalo's Milk in Children With Cow's Milk Allergy.Contribution of Molecular Allergen Analysis in Diagnosis of Milk Allergy.Tolerance to water buffalo milk in a child with cow milk allergy.T-cell and antibody responses to phospholipase A2 from different species show distinct cross-reactivity patterns.Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesBSACI guideline for the diagnosis and management of cow's milk allergy.Cow's milk protein allergy.Bovine Milk Allergens: A Comprehensive Review
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
name
Cross-reactivity between mammalian proteins.
@ast
Cross-reactivity between mammalian proteins.
@en
type
label
Cross-reactivity between mammalian proteins.
@ast
Cross-reactivity between mammalian proteins.
@en
prefLabel
Cross-reactivity between mammalian proteins.
@ast
Cross-reactivity between mammalian proteins.
@en
P2093
P1476
Cross-reactivity between mammalian proteins.
@en
P2093
Alessandro Fiocchi
Barbara Beretta
Cinzia Ballabio
Corrado L Galli
Patrizia Restani
P356
10.1016/S1081-1206(10)62116-3
P433
P577
2002-12-01T00:00:00Z