Kimchi and soybean pastes are risk factors of gastric cancer. - Wikidata - wikimedia - TriplyDB

Kimchi and soybean pastes are risk factors of gastric cancer.

Kimchi and soybean pastes are risk factors of gastric cancer.

http://www.wikidata.org/entity/Q35045561

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Cancer Stem Cells: The Potential Targets of Chinese Medicines and Their Active Compounds Helicobacter pylori associated Asian enigma: Does diet deserve distinction?Glutathione S-transferase M1 null genotype meta-analysis on gastric cancer risk Gene-diet interactions in gastric cancer risk: a systematic review Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009 Trends of Gastrointestinal Diseases at a Single Institution in Korea over the Past Two Decades.Mn-SOD and CuZn-SOD polymorphisms and interactions with risk factors in gastric cancer.Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells Functional PstI/RsaI polymorphism in CYP2E1 is associated with the development, progression and poor outcome of gastric cancer.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Association between glutathione S-transferase T1 null genotype and gastric cancer risk: a meta-analysis of 48 studies Meta-analysis of the association of glutathione S-transferase T1 null/presence gene polymorphism with the risk of gastric carcinoma.Ethnic differences in the association of the glutathione S-transferase T1 (GSTT1) null genotype and risk of gastric carcinoma: a systematic review and meta-analysis.Effects of ALDH2 genotype, PPI treatment and L-cysteine on carcinogenic acetaldehyde in gastric juice and saliva after intragastric alcohol administration.Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality.Gastric cancer epidemiology in Korea.Glutathione S-transferase gene GSTM1, gene-gene interaction, and gastric cancer susceptibility: evidence from an updated meta-analysis.Changing trends in gastrointestinal disease in the Asia-Pacific region.Sodium and potassium intake patterns and trends in South Korea Effect of dietary vitamin C on gastric cancer risk in the Korean population.Intake of soy products and other foods and gastric cancer risk: a prospective study.ITGA1 polymorphisms and haplotypes are associated with gastric cancer risk in a Korean population.Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population Glutathione-S-transferase (GSTM1, GSTT1) and the risk of gastrointestinal cancer in a Korean population.Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice.Glutathione S-transferase M1 null genotype associated with gastric cancer among Asians.Glutathione S-transferase T1 (GSTT1) gene polymorphism and gastric cancer susceptibility: a meta-analysis of epidemiologic studies.Acetaldehyde and gastric cancer.Risks and benefits of dietary isoflavones for cancer.Dietary aflatoxin B1 intake, genetic polymorphisms of CYP1A2, CYP2E1, EPHX1, GSTM1, and GSTT1, and gastric cancer risk in Korean.Capsaicin may have important potential for promoting vascular and metabolic health.GENOTYPE ASSOCIATION GSTM1 NULL AND GASTRIC CANCER: EVIDENCE-BASED META-ANALYSIS.The impact of capsaicin intake on risk of developing gastric cancers: a meta-analysis.Genome sequence of Leuconostoc argentinum KCTC 3773.Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi.Genome sequence of Lactobacillus animalis KCTC 3501 Quantitative assessment of the influence of glutathione S-transferase T1 null variant on gastric cancer risk.Ethnicity and H. pylori as risk factors for gastric cancer in Malaysia: A prospective case control study.Can Diet Modulate Helicobacter pylori-associated Gastric Pathogenesis? An Evidence-Based Analysis.

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P2860

Kimchi and soybean pastes are risk factors of gastric cancer.

http://www.wikidata.org/entity/Q35045561

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2005 nî lūn-bûn

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2005 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2005 թվականի հունիսին հրատարակված գիտական հոդված

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2005年の論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年论文

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name

Kimchi and soybean pastes are risk factors of gastric cancer.

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type

label

Kimchi and soybean pastes are risk factors of gastric cancer.

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prefLabel

Kimchi and soybean pastes are risk factors of gastric cancer.

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World Journal of Gastroenterology

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Kimchi and soybean pastes are risk factors of gastric cancer.

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P2093

Heon Kim

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Hong-Mei Nan

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Hyo-Yung Yun

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Jin-Woo Park

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Jong-Won Kang

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Joo-Seung Park

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Sei-Jin Youn

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Taisun Hyun

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Yong-Dae Kim

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Young-Jin Song

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P2860

Garlic and its significance for the prevention of cancer in humans: a critical view

Epidemiology of gastric cancer: an evaluation of available evidence.

Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic.

Dietary factors and gastric cancer in Korea: a case-control study.

Diet and risk of gastric cancer. A population-based case-control study in Sweden.

Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group.

Genetic susceptibility and gastric cancer risk.

Soy intake and cancer risk: a review of the in vitro and in vivo data.

Effects of ALDH2, CYP1A1, and CYP2E1 genetic polymorphisms and smoking and drinking habits on toluene metabolism in humans.

Stomach cancer in Japan.

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21

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