Diet and risk of gastric cancer. A population-based case-control study in Sweden.
about
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidenceAllium vegetables and organosulfur compounds: do they help prevent cancer?Dairy product consumption and gastric cancer risk: a meta-analysisTomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.Association between dairy intake and gastric cancer: a meta-analysis of observational studies.Allium vegetables and stomach cancer risk in ChinaDiet, H pylori infection and gastric cancer: evidence and controversies.Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.Fruit and vegetable consumption in the prevention of cancer: an update.Prevention of carcinogenesis by tea polyphenols.Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.Review of salt consumption and stomach cancer risk: epidemiological and biological evidence.Polyphenols as inhibitors of carcinogenesis.The U.S. Food and Drug Administration's evidence-based review for qualified health claims: tomatoes, lycopene, and cancer.Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Kimchi and soybean pastes are risk factors of gastric cancer.Tea and cancer prevention: epidemiological studies.Can the consumption of tomatoes or lycopene reduce cancer risk?Helicobacter pylori induces cancer cell motility independent of the c-Met receptor.Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.Onion: nature protection against physiological threats.Dairy consumption and gastric cancer risk: a meta-analysis of epidemiological studies.Whole grain intake and cancer: a review of the literature.Tea and cancer prevention: an evaluation of the epidemiologic literature.Cancer rates among drinkers of black tea.Reliability of retrospective information on diet 20 years ago and consistency of independent measurements of remote adolescent diet.Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studies.A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism.Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in KoreaExploring Spatial Trends and Influencing Factors for Gastric Cancer Based on Bayesian Statistics: A Case Study of Shanxi, China
P2860
Q24562980-7A2D536F-1E67-4608-87F3-22D05F85DC68Q24813227-9040231A-1D5D-4F08-905E-850331768500Q26821811-E1C00F2A-D52C-4946-8133-7FD8626D6FDCQ33537350-F2DB5AD8-D6D7-449E-8CB3-8ED4F1521276Q33875255-817735F3-2A64-4753-B385-54B1419B8DF5Q34199256-BE4B3E84-F485-4232-BAC2-9D90FBCC04A8Q34224689-AAE97684-AD86-409B-8397-4ED9801A1334Q34365806-3ADC6293-64D2-446B-8CCB-7F8E578E4387Q34384025-561DC21D-1A11-4075-8348-8ED1D7E760D3Q34478991-8026F101-A2C4-4A28-8CB9-1D9B7D106207Q34537398-B01FED04-40C4-41B3-8485-8487FC5E238CQ34570307-C4412F66-D6B5-41D7-AFE1-C723C935FF20Q34607609-06789BBF-153B-4D62-91BF-35FA15B0DFFDQ34638825-AD75CE65-EBB6-4ACD-A95A-CE44F5961AAFQ34648734-FF3F65B4-39B0-4A46-A8A2-F73CA374D89FQ34661847-21079D5A-8679-4372-B39A-9E37798D9942Q34664550-DA1C5CED-261F-44CF-B64C-F37E41E0D901Q35045561-03405961-0EE7-4E5F-B5CE-96E00E3C8F7DQ35068711-576964D7-06E0-4457-A812-A18452BCB092Q35603834-8EB1A3FE-0B89-4AE7-9ADE-88D756AD3DC7Q37204035-B10586D5-0C3A-4F04-A257-C2E6ADEB7DECQ37398023-FE6FEF9F-351B-41C2-92D0-9A6E761A210AQ38219182-706A1015-95FF-450B-9A2F-3386400D2C80Q38449188-969090A7-FF98-48FF-87CD-D8DE5F24DFC4Q40975873-15740FD1-D132-4894-8A9F-7F7D3EB2D2B9Q41273591-C4CC43A1-A5C9-4B5A-8CAC-6A48D14F09BAQ41691978-155FED2D-5EDC-44B8-96CF-F0E8CB2800E2Q44817024-F31D9884-8BB8-4F20-AD26-B55386278B4FQ50351996-3D227201-C95C-41E6-8C77-ED8BB7763450Q53217247-0C4A53F3-26A1-4C49-88BB-D4FE69CFBAA2Q57213889-C1C237AA-6B9D-40E8-A9A5-267601DBD98FQ58710035-0D4AD26F-9AE7-44DB-9430-6BBF03F90B21
P2860
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
description
1993 nî lūn-bûn
@nan
1993 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@ast
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@en
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@nl
type
label
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@ast
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@en
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@nl
prefLabel
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@ast
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@en
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@nl
P2093
P2860
P356
P1476
Diet and risk of gastric cancer. A population-based case-control study in Sweden.
@en
P2093
P2860
P304
P356
10.1002/IJC.2910550203
P577
1993-09-01T00:00:00Z