Consumer food handling in the home: a review of food safety studies.
about
A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countriesA survey on knowledge and self-reported formula handling practices of parents and child care workers in Palermo, Italy.How effective is good domestic kitchen hygiene at reducing diarrhoeal disease in developed countries? A systematic review and reanalysis of the UK IID studyAssessment of food safety practices of food service food handlers (risk assessment data): testing a communication intervention (evaluation of tools).Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, ChinaPrevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran.Food safety in home kitchens: a synthesis of the literatureRisky food safety behaviors are associated with higher BMI and lower healthy eating self-efficacy and intentions among African American churchgoers in Baltimore [corrected].Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparersMarked campylobacteriosis decline after interventions aimed at poultry, New Zealand.An outbreak of foodborne diarrheal illness among soldiers in mina during hajj: the role of consumer food handling behaviorsBarriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research StudiesAchieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.Safety assessment and risk-benefit analysis of the use of azodicarbonamide in baby food jar closure technology: putting trace levels of semicarbazide exposure into perspective--a review.Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009.Food safety attitudes in college students: a structural equation modeling analysis of a conceptual model.Food safety knowledge, attitude, and practice toward compliance with abattoir laws among the abattoir workers in MalaysiaGood nutritional practice from producer to consumer.Listeriosis during Pregnancy: A Public Health Concern.Cold Chain and Consumers' Practices: Exploratory Results of Focus Group Interviews.The importance of hygiene in the domestic kitchen: implications for preparation and storage of food and infant formula.Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?Development and Piloting of a Food Safety Audit Tool for the Domestic Environment.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival.Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.A Systematic Review of the Use of Social Media for Food Safety Risk Communication.An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps.Development of the Consumer Refrigerator Safety Questionnaire: A Measure of Consumer Perceptions and Practices.Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment.Quantitative risk assessment of human salmonellosis in Canadian broiler chicken breast from retail to consumption.Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments.Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households.Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.Food safety self-reported behaviors and cognitions of young adults: results of a national study.Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces.Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey.A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
P2860
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P2860
Consumer food handling in the home: a review of food safety studies.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Consumer food handling in the home: a review of food safety studies.
@ast
Consumer food handling in the home: a review of food safety studies.
@en
type
label
Consumer food handling in the home: a review of food safety studies.
@ast
Consumer food handling in the home: a review of food safety studies.
@en
prefLabel
Consumer food handling in the home: a review of food safety studies.
@ast
Consumer food handling in the home: a review of food safety studies.
@en
P2860
P1476
Consumer food handling in the home: a review of food safety studies.
@en
P2093
Christopher J Griffith
Elizabeth C Redmond
P2860
P304
P356
10.4315/0362-028X-66.1.130
P577
2003-01-01T00:00:00Z