A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat.Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.Quantitative Microbial Risk Assessment and Infectious Disease Transmission Modeling of Waterborne Enteric Pathogens.
P2860
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
@en
type
label
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
@en
prefLabel
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
@en
P2860
P356
P1433
P1476
A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
@en
P2093
F van Leusden
P2860
P304
P356
10.1111/RISA.12522
P577
2016-02-09T00:00:00Z