Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study.
about
Capsaicinoids: a spicy solution to the management of obesity?Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study.Chilli consumption and the incidence of overweight and obesity in a Chinese adult population.Cannabimimetic phytochemicals in the diet - an evolutionary link to food selection and metabolic stress adaptation?Association of dietary patterns with overweight risk and all-cause mortality in children with cancer.
P2860
Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study.
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@ast
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@en
type
label
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@ast
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@en
prefLabel
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@ast
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@en
P2093
P2860
P1433
P1476
Spicy food consumption is asso ...... China Kadoorie Biobank study.
@en
P2093
Canqing Yu
China Kadoorie Biobank collaborative group
Dianjianyi Sun
Huiyan Zhou
Junshi Chen
Shengxu Li
P2860
P2888
P356
10.1186/1471-2458-14-1293
P407
P577
2014-12-17T00:00:00Z
P5875
P6179
1025384290