Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
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Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.Determination of minimum biofilm eradication concentrations of orbifloxacin for canine bacterial uropathogens over different treatment periods.Inhibition of Urease Enzyme Production and some Other Virulence Factors Expression in Proteus mirabilis by N-Acetyl Cysteine and Dipropyl Disulphide.Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.Study of the impact of cranberry extract on the virulence factors and biofilm formation by Enterococcus faecalis strains isolated from urinary tract infections.Transcriptomic Analyses Elucidate Adaptive Differences of Closely Related Strains of Pseudomonas aeruginosa in FuelPropolis potentiates the effect of cranberry (Vaccinium macrocarpon) in reducing the motility and the biofilm formation of uropathogenic Escherichia coliEfficacy of Proanthocyanidins from Root Extract in Reducing Viability While Preserving Oral Commensal
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P2860
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
description
2014 nî lūn-bûn
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2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@ast
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@en
type
label
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@ast
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@en
prefLabel
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@ast
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@en
P2093
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P1476
Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
@en
P2093
Robert K Ulrey
Stephanie M Barksdale
Weidong Zhou
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P2888
P356
10.1186/1472-6882-14-499
P577
2014-12-16T00:00:00Z
P5875
P6179
1031742241