Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
about
β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to childrenNutritionally enhanced food crops; progress and perspectives.Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial.Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids.Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.A review of vitamin A equivalency of β-carotene in various food matrices for human consumption.Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.Is there a place for nutrition-sensitive agriculture?Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs: Workshop Report on Setting the Research Agenda.Factors influencing micronutrient bioavailability in biofortified crops.Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status.Prevalence of xerophthalmia among malnourished children in rural Ethiopia.Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.High-provitamin A carotenoid (Orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation.Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.Vitamin A status in healthy women eating traditionally prepared spirulina (Dihé) in the Chad Lake area.Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Molecular characterization of 5' UTR of the lycopene epsilon cyclase (lcyE) gene among exotic and indigenous inbreds for its utilization in maize biofortification.The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa.Use of Stable Isotopes to Evaluate Bioefficacy of Provitamin A Carotenoids, Vitamin A Status, and Bioavailability of Iron and ZincApplications of Gas Chromatography–Mass Spectrometry (GC–MS): An Examination of Selected African Cases
P2860
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P2860
Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@ast
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@en
type
label
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@ast
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@en
prefLabel
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@ast
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@en
P2093
P2860
P356
P1476
Yellow maize with high β-carot ...... in A in healthy Zimbabwean men
@en
P2093
Andrew H Siwela
Guangwen Tang
Michael A Grusak
Robert M Russell
Tawanda Muzhingi
Tendekayi H Gadaga
P2860
P304
P356
10.3945/AJCN.110.006486
P407
P577
2011-06-29T00:00:00Z