Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
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Planting seeds for the future of foodNutritionally enhanced food crops; progress and perspectives.Interpretation of Serum Retinol Data From Latin America and the Caribbean.Enabling nutrient security and sustainability through systems researchBiofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines.Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.Absorption, metabolism, and functions of β-cryptoxanthinRed palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in womenMaize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils.Is there a place for nutrition-sensitive agriculture?Zinc Deficiency in Latin America and the Caribbean.Factors influencing micronutrient bioavailability in biofortified crops.Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrationsIn Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.Specific Upregulation of a Cotton Phytoene Synthase Gene Produces Golden Cottonseeds with Enhanced Provitamin A.Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species.Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.Biofortifying Scottish potatoes with zinc
P2860
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P2860
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
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type
label
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
@en
prefLabel
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
@en
P2093
P2860
P356
P1433
P1476
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
@en
P2093
Betty J Burri
Bo Lönnerdal
P2860
P304
P356
10.1111/NURE.12108
P577
2014-04-01T00:00:00Z