Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. - Wikidata - wikimedia - TriplyDB

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.

http://www.wikidata.org/entity/Q35126441

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Diet Quality and Cancer Outcomes in Adults: A Systematic Review of Epidemiological Studies Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices Allergies and Asthma: Do Atopic Disorders Result from Inadequate Immune Homeostasis arising from Infant Gut Dysbiosis?The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013 Global and regional trends in the nutritional status of young people: a critical and neglected age group.Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Cardiovascular disease in Africa: epidemiological profile and challenges.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association Dietary inflammatory index and risk of epithelial ovarian cancer in African American women.Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.Nutritional deficiencies in homeless persons with problematic drinking: a systematic review.Socioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012 Targeting Overconsumption of Sugar-Sweetened Beverages vs. Overall Poor Diet Quality for Cardiometabolic Diseases Risk Prevention: Place Your Bets!Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database.Dietary calcium and zinc deficiency risks are decreasing but remain prevalent.Could the beneficial effects of dietary calcium on obesity and diabetes control be mediated by changes in intestinal microbiota and integrity?Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12 Diet-related chronic disease in the northeastern United States: a model-based clustering approach.Associations between the neighbourhood food environment, neighbourhood socioeconomic status, and diet quality: An observational study Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study.Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS)Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population.Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Association of Urinary Sodium Excretion With Blood Pressure and Cardiovascular Clinical Events in 17,033 Latin Americans.Inflammation and Change in Body Weight With Antiretroviral Therapy Initiation in a Multinational Cohort of HIV-Infected Adults Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults.CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial.Relationship between Soft Drink Consumption and Obesity in 9-11 Years Old Children in a Multi-National Study Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island Internet as a Source of Long-Term and Real-Time Professional, Psychological, and Nutritional Treatment: A Qualitative Case Study Among Former Israeli Soviet Union Immigrants.Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.Western and Mediterranean Dietary Patterns and Physical Activity and Fitness among Spanish Older Adults.Applying the salutogenic framework to nutrition research and practice.Setting the Lipid Component of the Diet: A Work in Process.The role of pulses in sustainable and healthy food systems.

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.

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Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)

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Peilin Shi

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Renata Micha

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Saman Fahimi

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Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

A generic model for the assessment of disease epidemiology: the computational basis of DisMod II

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study

The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data

Multilevel analysis in public health research.

Ultra-processed products are becoming dominant in the global food system.

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.

Does social class predict diet quality?

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