Setting the Lipid Component of the Diet: A Work in Process.

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International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive.

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Setting the Lipid Component of the Diet: A Work in Process.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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Setting the Lipid Component of the Diet: A Work in Process.

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Setting the Lipid Component of the Diet: A Work in Process.

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Setting the Lipid Component of the Diet: A Work in Process.

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Setting the Lipid Component of the Diet: A Work in Process.

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Setting the Lipid Component of the Diet: A Work in Process.

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Setting the Lipid Component of the Diet: A Work in Process.

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P1476

Setting the Lipid Component of the Diet: A Work in Process.

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Carlos A Aguilar Salinas

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Fabiola M Del Razo Olvera

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Marco A Melgarejo Hernández

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Roopa Mehta

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P2860

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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

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scholarly article

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10.3945/AN.116.013672

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English

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Carlos Alberto Aguilar Salinas

Roopa Mehta

Fabiola M Del Razo Olvera

Marco A Melgarejo Hernández

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2017-01-17T00:00:00Z

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Setting the Lipid Component of the Diet: A Work in Process.

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P2860

P2860

Setting the Lipid Component of the Diet: A Work in Process.

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