Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets. - Wikidata - wikimedia - TriplyDB

Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

http://www.wikidata.org/entity/Q35141795

about

Early-Life Nutrition and Neurodevelopment: Use of the Piglet as a Translational Model.Fungal arachidonic acid-rich oil: research, development and industrialization.Critical review evaluating the pig as a model for human nutritional physiology.

P2860

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P2860

Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

http://www.wikidata.org/entity/Q35141795

description

2011 nî lūn-bûn

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2011 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2011 թվականի հունիսին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Evaluation of bioequivalency a ...... cid (ARA) in domestic piglets.

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J.FCT.2011.06.033

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Food and Chemical Toxicology

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Evaluation of bioequivalency a ...... cid (ARA) in domestic piglets.

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Bryant S Blank

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Cynthia Tyburczy

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Dattatreya Banavara

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Deborah A Diersen-Schade

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Helen Valentine

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J Thomas Brenna

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Joseph A DeMari

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Kumar S D Kothapalli

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Margaret E Brenna

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Sean P McDonough

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P2860

The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit.

The influence of moderate and high dietary long chain polyunsaturated fatty acids (LCPUFA) on baboon neonate tissue fatty acids.

Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Biochemistry reference values for Quebec lactating dairy cows, nursing sows, growing pigs and calves.

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies.

Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study

Fatty acid regulation of hepatic gene transcription.

Animal models in food allergy: assessment of allergenicity and preventive activity of infant formulas.

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10.1016/J.FCT.2011.06.033

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