Trends in energy intake among US children by eating location and food source, 1977-2006
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Heart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationInfluence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity PreventionAssessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomesThe relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationIs the obesity epidemic a national security issue around the globe?Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationScientific decision making, policy decisions, and the obesity pandemic.Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Is density of neighbourhood restaurants associated with BMI in rural Chinese adults? A longitudinal study from the China Health and Nutrition Survey.Food ordering for children in restaurants: multiple sources of influence on decision makingCauses of increased energy intake among children in the U.S., 1977-2010.Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.Contextual factors are associated with diet quality in youth with type 1 diabetes mellitus.Evaluation of fast food behavior in pre-school children and parents following a one-year intervention with nutrition educationAre food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011.Online reports of foodborne illness capture foods implicated in official foodborne outbreak reports.Rationale, design, methodology and sample characteristics for the family partners for health study: a cluster randomized controlled study.The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010-2014Availability of and ease of access to calorie information on restaurant websites.Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) studyMeal preparation and cleanup time and cardiometabolic risk over 14 years in the Study of Women's Health Across the Nation (SWAN)Portion size: what we know and what we need to knowParental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) studyIncreased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index ScoresMonitoring foods and nutrients sold and consumed in the United States: dynamics and challengesA restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet qualityTen-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years.Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model.School-Based Intervention as a Component of a Comprehensive Community Program for Overweight and Obesity Prevention, Sousse, Tunisia, 2009-2014.A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head StartDelay discounting and intake of ready-to-eat and away-from-home foods in overweight and obese womenFast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study.Energy intake from restaurants: demographics and socioeconomics, 2003-2008.Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsWalmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food PurchasesTrends in dietary intake among US 2- to 6-year-old children, 1989-2008.
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P2860
Trends in energy intake among US children by eating location and food source, 1977-2006
description
2011 nî lūn-bûn
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2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
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2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
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name
Trends in energy intake among US children by eating location and food source, 1977-2006
@ast
Trends in energy intake among US children by eating location and food source, 1977-2006
@en
type
label
Trends in energy intake among US children by eating location and food source, 1977-2006
@ast
Trends in energy intake among US children by eating location and food source, 1977-2006
@en
prefLabel
Trends in energy intake among US children by eating location and food source, 1977-2006
@ast
Trends in energy intake among US children by eating location and food source, 1977-2006
@en
P2860
P1476
Trends in energy intake among US children by eating location and food source, 1977-2006
@en
P2860
P304
P356
10.1016/J.JADA.2011.05.007
P577
2011-08-01T00:00:00Z