Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges
about
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational studyFood companies' calorie-reduction pledges to improve U.S. dietThe Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary.The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.An approach to monitor food and nutrition from "factory to fork".Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks.Sodium content in major brands of US packaged foods, 2009Iodized salt sales in the United States.A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns.Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?The role of aerobic fitness in cortical thickness and mathematics achievement in preadolescent childrenSodium monitoring in commercially processed and restaurant foods.Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool ChildrenEstimating added sugars in US consumer packaged goods: An application to beverages in 2007-08Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference.Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study.Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.The Nutrient Content of U.S. Household Food Purchases by Store Type.US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors.Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.Preventing type 2 diabetes: Changing the food industry.Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers.Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed.How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009.To what extent do food purchases reflect shoppers' diet quality and nutrient intake?Monitoring the levels of important nutrients in the food supply.Complexities and opportunities in monitoring and evaluating US and global changes by the food industry.Trends in added sugars from packaged beverages available and purchased by US households, 2007-2012.Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases.Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts.A method for neighborhood-level surveillance of food purchasing.Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.A research agenda to guide progress on childhood obesity prevention in Latin America.Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.Development of a food composition database to monitor changes in packaged foods and beverages.
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P2860
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Monitoring foods and nutrients ...... tates: dynamics and challenges
@ast
Monitoring foods and nutrients ...... tates: dynamics and challenges
@en
type
label
Monitoring foods and nutrients ...... tates: dynamics and challenges
@ast
Monitoring foods and nutrients ...... tates: dynamics and challenges
@en
prefLabel
Monitoring foods and nutrients ...... tates: dynamics and challenges
@ast
Monitoring foods and nutrients ...... tates: dynamics and challenges
@en
P2860
P1476
Monitoring foods and nutrients ...... tates: dynamics and challenges
@en
P2093
Shu Wen Ng
P2860
P304
P356
10.1016/J.JADA.2011.09.015
P577
2012-01-01T00:00:00Z