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Antioxidants protect from atherosclerosis by a heme oxygenase-1 pathway that is independent of free radical scavengingThe relationship between dose of vitamin E and suppression of oxidative stress in humansLipid peroxidation and its toxicological implicationsAn update on using vitamin E in Alzheimer's disease.Effects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters.Vitamin E: underestimated as an antioxidant.Effect of a hypercholesterolemia as a starting factor on spinal degeneration in rabbits and role of Vitamin E (α-tocopherol).Role of oxidants and antioxidants in atherosclerosis: results of in vitro and in vivo investigations.Long-chain carboxychromanols, metabolites of vitamin E, are potent inhibitors of cyclooxygenases.Recent progress toward hydrogen medicine: potential of molecular hydrogen for preventive and therapeutic applications.Review on in vivo and in vitro methods evaluation of antioxidant activity.A review of chromatographic methods for the determination of water- and fat-soluble vitamins in biological fluids.Anti-Atherosclerotic Effects of Vitamins D and E in Suppression of Atherogenesis.Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants.Pyridine and pyrimidine analogs of acetaminophen as inhibitors of lipid peroxidation and cyclooxygenase and lipoxygenase catalysis.In vitro antioxidant activity of pet ether extract of black pepper.Sodium ferulate modified gene expression profile of oxidized low-density lipoprotein-stimulated human umbilical vein endothelial cells.Period3 VNTR polymorphism influences the time-of-day pain onset of acute myocardial infarction with ST elevation.Identification and analysis of products formed from phospholipids in the free radical oxidation of human low density lipoproteins.Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.Antioxidant supplementation enhances erythrocyte antioxidant status and attenuates cyclosporine-induced vascular dysfunction.Alpha-tocopherol and alpha-lipoic acid enhance the erythrocyte antioxidant defence in cyclosporine A-treated rats.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
The role of vitamin E in atherosclerosis.
@ast
The role of vitamin E in atherosclerosis.
@en
type
label
The role of vitamin E in atherosclerosis.
@ast
The role of vitamin E in atherosclerosis.
@en
prefLabel
The role of vitamin E in atherosclerosis.
@ast
The role of vitamin E in atherosclerosis.
@en
P2093
P1476
The role of vitamin E in atherosclerosis.
@en
P2093
Joanne M Upston
Leonard Kritharides
Roland Stocker
P304
P356
10.1016/S0163-7827(03)00024-9
P577
2003-09-01T00:00:00Z