about
Diet in the management of weight lossThe role and requirements of digestible dietary carbohydrates in infants and toddlersThe impact of breakfast in metabolic and digestive health.A randomized feasibility trial of brief telephone counseling to increase fruit and vegetable intakesDietary glycemic index, dietary glycemic load, blood lipids, and coronary heart diseaseObesity and cancer--mechanisms underlying tumour progression and recurrenceDose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities studyThe preventable proportion of type 2 diabetes by ethnicity: the multiethnic cohort.Low glycaemic index dietary interventions in youth with cystic fibrosis: a systematic review and discussion of the clinical implications.Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adultsReducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satietyThe concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions.Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adultsAssessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.Dietary glycaemic index, glycaemic load and breast cancer risk: a systematic review and meta-analysis.A diet based on multiple functional concepts improves cognitive performance in healthy subjectsThe glycemic index: physiological significance.Dietary glycemic index: health implications.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.Review: starch matrices and the glycemic response.Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.High glycemic index and glycemic load are associated with moderately increased cancer risk.Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?Rice consumption, incidence of chronic diseases and risk of mortality: meta-analysis of cohort studies.Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing.Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection.A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.Effect of adlay, buckwheat and barley on lipid metabolism and aorta histopathology in rats fed an obesogenic diet.The effects of 6-week low glycemic load diet based on low glycemic index foods in overweight/obese children--pilot study.Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) ...Scientific Opinion on the substantiation of health claims related to: dairy products (ID 1140, 1141, 1191), raw or processed food products of animal origin, plus bread and panification products (ID 1193, 1194), herbal yeast plasmolysate (ID 1815, ...Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.Need for weight management among postmenopausal early breast cancer patients receiving adjuvant endocrine therapy.Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.Potato consumption and cardiovascular disease risk factors among Iranian population.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Glycemic load and chronic disease.
@ast
Glycemic load and chronic disease.
@en
type
label
Glycemic load and chronic disease.
@ast
Glycemic load and chronic disease.
@en
prefLabel
Glycemic load and chronic disease.
@ast
Glycemic load and chronic disease.
@en
P1433
P1476
Glycemic load and chronic disease.
@en
P2093
Janette C Brand-Miller
P304
P356
10.1301/NR.2003.MAY.S49-S55
P433
P577
2003-05-01T00:00:00Z