Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
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Nutritional modulation of insulin resistanceThe role of whole grains in body weight regulationVariable classifications of glycemic index determined by glucose meters.Glycemic index, glycemic load and insulinemic index of Chinese starchy foods.Gut microbiome composition is linked to whole grain-induced immunological improvements.Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.Effect of Hordeum vulgare L. (Barley) on blood glucose levels of normal and STZ-induced diabetic ratsHepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats.Health benefits of cereal fibre: a review of clinical trials.Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes.Starches, sugars and obesity.Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.A diet based on multiple functional concepts improves cognitive performance in healthy subjectsRandomised clinical study: inulin short-chain fatty acid esters for targeted delivery of short-chain fatty acids to the human colon.Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows.The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes.New perspectives on nutritional interventions to augment lipid utilisation during exercise.Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Nutrients other than carbohydrates: their effects on glucose homeostasis in humans.The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans.Effect of postprandial modulation of glucose availability: short- and long-term analysis.Host-Microbiota Mutualism in Metabolic Diseases.A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations.Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.
P2860
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P2860
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Effects of GI and content of i ...... equent standardised breakfast.
@en
Effects of GI and content of i ...... equent standardised breakfast.
@nl
type
label
Effects of GI and content of i ...... equent standardised breakfast.
@en
Effects of GI and content of i ...... equent standardised breakfast.
@nl
prefLabel
Effects of GI and content of i ...... equent standardised breakfast.
@en
Effects of GI and content of i ...... equent standardised breakfast.
@nl
P2093
P2860
P356
P1476
Effects of GI and content of i ...... equent standardised breakfast.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602423
P577
2006-03-08T00:00:00Z