Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
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Towards prevention of autoantibody-positive rheumatoid arthritis: from lifestyle modification to preventive treatmentDo omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trialsPunicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in ratsSerum metabolomics reveals higher levels of polyunsaturated fatty acids in lepromatous leprosy: potential markers for susceptibility and pathogenesisEVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1Remodeling of retinal Fatty acids in an animal model of diabetes: a decrease in long-chain polyunsaturated fatty acids is associated with a decrease in fatty acid elongases Elovl2 and Elovl4.Deciphering the role of n-3 polyunsaturated fatty acid-derived lipid mediators in health and disease.In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation.In vitro and in vivo activities of arachidonic acid against Schistosoma mansoni and Schistosoma haematobium.Key roles for GRB2-associated-binding protein 1, phosphatidylinositol-3-kinase, cyclooxygenase 2, prostaglandin E2 and transforming growth factor alpha in linoleic acid-induced upregulation of lung and breast cancer cell growth.Efficacy and safety of arachidonic acid for treatment of Schistosoma mansoni-infected children in Menoufiya, Egypt.Omega-3 fatty acids in ADHD and related neurodevelopmental disorders.Beneficial effect of an omega-6 PUFA-rich diet in non-steroidal anti-inflammatory drug-induced mucosal damage in the murine small intestine.Footprints of directional selection in wild Atlantic salmon populations: evidence for parasite-driven evolution?Human gut microbiota: does diet matter?Efficacy and safety of arachidonic acid for treatment of school-age children in Schistosoma mansoni high-endemicity regionsA comprehensive assessment of environmental exposures among 1000 North American patients with primary sclerosing cholangitis, with and without inflammatory bowel disease.S3-Guideline on allergy prevention: 2014 update: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI) and the German Society for Pediatric and Adolescent Medicine (DGKJ).Multiple roles of dihomo-γ-linolenic acid against proliferation diseases.Potential role of dietary lipids in the prophylaxis of some clinical conditions.Multiple sclerosis and nutrition.Role of serum polyunsaturated fatty acids in the development of colorectal cancerComparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters.Prediction and prevention of autoimmune diseases: additional aspects of the mosaic of autoimmunity.Nutrition and the psychoneuroimmunology of postpartum depressionPlasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets.Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis.Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.Psoriasis comorbidities.Lower omega-3 fatty acids are associated with the presence of anti-cyclic citrullinated peptide autoantibodies in a population at risk for future rheumatoid arthritis: a nested case-control study.Protectin DX, a double lipoxygenase product of DHA, inhibits both ROS production in human neutrophils and cyclooxygenase activitiesArachidonic acid stimulates cell adhesion through a novel p38 MAPK-RhoA signaling pathway that involves heat shock protein 27.Type 2 diabetes, PUFAs, and vitamin D: their relation to inflammation.Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.Impact of fatty acid status on immune function of children in low-income countries.Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association.Do long-chain omega-3 fatty acids protect from atopic dermatitis?Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant's immune system early in life.Plasma n-6 Fatty Acid Levels Are Associated With CD4 Cell Counts, Hospitalization, and Mortality in HIV-Infected Patients.Ketogenic Diet and Cancer-a Perspective.
P2860
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P2860
Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
description
2003 nî lūn-bûn
@nan
2003 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@ast
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@en
type
label
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@ast
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@en
prefLabel
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@ast
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@en
P1433
P1476
Fatty acids, the immune respon ...... e balance between n-6 and n-3.
@en
P2093
Laurence S Harbige
P2888
P304
P356
10.1007/S11745-003-1067-Z
P577
2003-04-01T00:00:00Z