A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
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Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisThe scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping reviewDairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidenceThe role of calcium in human aging.The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseEvidence for the effects of yogurt on gut health and obesity.Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disordersDairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women.A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.Effects of Dietary Yogurt on the Healthy Human Gastrointestinal (GI) Microbiome.Probiotics and prebiotics: prospects for public health and nutritional recommendations.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.Chocolate intake and diabetes risk in postmenopausal American women.The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.Dairy food products: good or bad for cardiometabolic disease?Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesLow-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.Neighborhood price of healthier food relative to unhealthy food and its association with type 2 diabetes and insulin resistance: The multi-ethnic study of atherosclerosis.Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study
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P2860
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
description
2011 nî lūn-bûn
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2011 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի սեպտեմբերին հրատարակված գիտական հոդված
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
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2011年學術文章
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name
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@ast
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@en
type
label
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@ast
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@en
prefLabel
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@ast
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
@en
P2093
P2860
P50
P356
P1433
P1476
A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women
@en
P2093
Feifei Wei
Ian H de Boer
James M Shikany
JoAnn E Manson
Lawrence S Phillips
Lesley F Tinker
Women’s Health Initiative Investigators
Yasmin Mossavar-Rahmani
P2860
P304
P356
10.3945/JN.111.143339
P407
P577
2011-09-21T00:00:00Z