High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions.
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Dietary agents and phytochemicals in the prevention and treatment of experimental ulcerative colitisAntioxidant fractions of Khaya grandifoliola C.DC. and Entada africana Guill. et Perr. induce nuclear translocation of Nrf2 in HC-04 cellsUnexpected combined effects of NADH dehydrogenase subunit-2 237 Leu/Met polymorphism and green tea consumption on renal function in male Japanese health check-up examinees: a cross-sectional study.Nephro-toxic effects of intraperitoneally injected EGCG in diabetic mice: involvement of oxidative stress, inflammation and apoptosis.Modulation of protein quality control systems by food phytochemicals.Natural polyphenols and spinal cord injuryA review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens.Safety of a Bioactive Polyphenol Dietary Supplement in Pediatric Subjects with Acute Diarrhoea.Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?Liver toxicity mechanisms of herbs commonly used in Latin America.(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss.Epigallocatechin-3-Gallate Inhibition of Myeloperoxidase and Its Counter-Regulation by Dietary Iron and Lipocalin 2 in Murine Model of Gut Inflammation.Chemoprevention against arsenic-induced mutagenic DNA breakage and apoptotic liver damage in rat via antioxidant and SOD1 upregulation by green tea (Camellia sinensis) which recovers broken DNA resulted from arsenic-H2O2 related in vitro oxidant strGreen tea (Camellia sinensis) alleviates arsenic-induced damages to DNA and intestinal tissues in rat and in situ intestinal loop by reinforcing antioxidant system.Low and medium but not high doses of green tea polyphenols ameliorated dextran sodium sulfate-induced hepatotoxicity and nephrotoxicity.Paradoxical cardiotoxicity of intraperitoneally-injected epigallocatechin gallate preparation in diabetic mice.
P2860
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P2860
High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
High-dose green tea polyphenol ...... eat-shock protein expressions.
@ast
High-dose green tea polyphenol ...... eat-shock protein expressions.
@en
type
label
High-dose green tea polyphenol ...... eat-shock protein expressions.
@ast
High-dose green tea polyphenol ...... eat-shock protein expressions.
@en
prefLabel
High-dose green tea polyphenol ...... eat-shock protein expressions.
@ast
High-dose green tea polyphenol ...... eat-shock protein expressions.
@en
P2093
P2860
P1476
High-dose green tea polyphenol ...... heat-shock protein expressions
@en
P2093
Akira Murakami
Atsushi Nesumi
Hirofumi Inoue
Satoko Akiyama
Takuji Tanaka
P2860
P2888
P304
P356
10.1007/S12192-011-0280-8
P577
2011-07-16T00:00:00Z