Validation of green tea polyphenol biomarkers in a phase II human intervention trial. - Wikidata - wikimedia - TriplyDB

Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

http://www.wikidata.org/entity/Q36477355

about

Biomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and Beyond Epigenetic dysregulation in Epstein-Barr virus-associated gastric carcinoma: disease and treatments Synergistic effects of green tea polyphenols and alphacalcidol on chronic inflammation-induced bone loss in female rats Bioactive food components and cancer-specific metabonomic profiles.Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia.Green tea and bone health: Evidence from laboratory studies.Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions.Green tea polyphenols and Tai Chi for bone health: designing a placebo-controlled randomized trial.Green tea and bone metabolism.Pharmacokinetic and chemoprevention studies on tea in humans.Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applications.Therapeutic properties of green tea against environmental insults.Epigallocatechin gallate (EGCG) inhibits adhesion and migration of neural progenitor cells in vitro.Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable.Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats.Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.Supplementation with green tea polyphenols improves bone microstructure and quality in aged, orchidectomized rats.

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P2860

Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

http://www.wikidata.org/entity/Q36477355

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2007 nî lūn-bûn

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年学术文章

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2007年學術文章

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2007年學術文章

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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J.FCT.2007.08.007

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Food and Chemical Toxicology

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Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

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P2093

Haitao Luo

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Jia-Sheng Wang

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Jiahua Yu

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Lili Tang

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Piwen Wang

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Stephen Cox

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Tianren Huang

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Weimin Gao

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P2860

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

Tea flavonols in cardiovascular disease and cancer epidemiology.

Inhibition of carcinogenesis by tea.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols.

Genetic and environmental risk factors for Parkinson's disease in a Chinese population.

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232-240

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phase II clinical trial

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