Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source - Wikidata - wikimedia - TriplyDB

Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source

Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source

http://www.wikidata.org/entity/Q35572562

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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran.A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial.Effects of dietary saturated fat on LDL subclasses and apolipoprotein CIII in men Balance of macronutrient intake among Brazilian elderly: analysis of the National Dietary Survey 2008-2009.Nutritional management of hyperapoB.The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study.Food sources of saturated fat and the association with mortality: a meta-analysis.

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P2860

Changes in atherogenic dyslipidemia induced by carbohydrate restriction in men are dependent on dietary protein source

http://www.wikidata.org/entity/Q35572562

description

2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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name

Changes in atherogenic dyslipi ...... dent on dietary protein source

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Changes in atherogenic dyslipi ...... dent on dietary protein source

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Changes in atherogenic dyslipi ...... dent on dietary protein source

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Changes in atherogenic dyslipi ...... dent on dietary protein source

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Changes in atherogenic dyslipi ...... dent on dietary protein source

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Journal of Nutrition

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Changes in atherogenic dyslipi ...... dent on dietary protein source

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P2093

Kathleen Wojnoonski

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Nathalie Bergeron

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Robin S Rawlings

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Ronald M Krauss

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Sally Chiu

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P2860

Protein measurement with the Folin phenol reagent

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Saturated fat, carbohydrate, and cardiovascular disease

Meat intake and mortality: a prospective study of over half a million people.

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

Major dietary protein sources and risk of coronary heart disease in women.

Reversal of small, dense LDL subclass phenotype by weight loss is associated with impaired fat oxidation.

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia.

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2180-2185

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10.3945/JN.111.139477

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12

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141

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Lara M. Mangravite

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2011-10-26T00:00:00Z

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51749412

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22031660

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P921

atherosclerosis

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3223875

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