An update on the processing of high-protein rice products.
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Evaluation of estimated daily intake (EDI) of cadmium and lead for rice (Oryza sativa L.) in calcareous soils.A review on rice bran protein: its properties and extraction methods.Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells.Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety 'Boramchan'
P2860
An update on the processing of high-protein rice products.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
An update on the processing of high-protein rice products.
@ast
An update on the processing of high-protein rice products.
@en
type
label
An update on the processing of high-protein rice products.
@ast
An update on the processing of high-protein rice products.
@en
prefLabel
An update on the processing of high-protein rice products.
@ast
An update on the processing of high-protein rice products.
@en
P356
P1476
An update on the processing of high-protein rice products.
@en
P2093
Fred F Shih
P304
P356
10.1002/FOOD.200390093
P577
2003-12-01T00:00:00Z