Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety 'Boramchan'
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Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety 'Boramchan'
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2018
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name
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@en
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
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Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@en
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@nl
prefLabel
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@en
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@nl
P2860
P1476
Effect of Tara Gum Addition on ...... orean Rice Variety 'Boramchan'
@en
P2093
Sang-Hun Yoo
Yoon Hyuk Chang
P2860
P304
P356
10.3746/PNF.2018.23.3.254
P407
P577
2018-09-01T00:00:00Z