An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.
about
First molecular and isotopic evidence of millet processing in prehistoric pottery vessels.Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T).Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.Traditional alcoholic beverages and their value in the local culture of the Alta Valle del Reno, a mountain borderland between Tuscany and Emilia-Romagna (Italy).Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern sub-Carpathian hills.
P2860
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@ast
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@en
type
label
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@ast
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@en
prefLabel
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@ast
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@en
P2093
P50
P1476
An ethnobotanical perspective ...... d beverages in Eastern Europe.
@en
P2093
Andrea Dénes
Avni Hajdari
Behxhet Mustafa
Benedict Reade
Łukasz Łuczaj
P304
P356
10.1016/J.JEP.2015.05.018
P577
2015-05-15T00:00:00Z