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Q35634331-6388FCFD-47A0-44B1-8FD7-D7711BAC3C10
Q35634331-6388FCFD-47A0-44B1-8FD7-D7711BAC3C10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35634331-6388FCFD-47A0-44B1-8FD7-D7711BAC3C10
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe.
P478
Q35634331-6388FCFD-47A0-44B1-8FD7-D7711BAC3C10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35634331-6388FCFD-47A0-44B1-8FD7-D7711BAC3C10
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b287ef376edb19c73f61a8b9ba9e6a53012eb03
P478
170
http://www.w3.org/2001/XMLSchema#string