Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).
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Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Production, optimization and c ...... ial byproduct (cane molasses).
@ast
Production, optimization and c ...... ial byproduct (cane molasses).
@en
type
label
Production, optimization and c ...... ial byproduct (cane molasses).
@ast
Production, optimization and c ...... ial byproduct (cane molasses).
@en
prefLabel
Production, optimization and c ...... ial byproduct (cane molasses).
@ast
Production, optimization and c ...... ial byproduct (cane molasses).
@en
P2093
P2860
P1476
Production, optimization and c ...... ial byproduct (cane molasses).
@en
P2093
Abhinay Kumar Srivastava
Abhishek Dutt Tripathi
Amrita Poonia
Nitya Sharma
P2860
P2888
P304
P356
10.1007/S13197-014-1423-6
P577
2014-06-04T00:00:00Z