Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
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High-throughput biochemical fingerprinting of Saccharomyces cerevisiae by Fourier transform infrared spectroscopyPhysiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezingMetabolomics Analysis Reveals the Participation of Efflux Pumps and Ornithine in the Response of Pseudomonas putida DOT-T1E Cells to Challenge with PropranololA Molecular Host Response Assay to Discriminate Between Sepsis and Infection-Negative Systemic Inflammation in Critically Ill Patients: Discovery and Validation in Independent CohortsPassive detection of biological aerosols in the atmosphere with a Fourier Transform Instrument (FTIR)--the results of the measurements in the laboratory and in the fieldDetection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy.Fourier-transform infrared microspectroscopy, a novel and rapid tool for identification of yeasts.Identification of bacterial spores using statistical analysis of Fourier transform infrared photoacoustic spectroscopy data.Identification of sporulated and vegetative bacteria using statistical analysis of fourier transform mid-infrared transmission data.Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia.Cultivatable microbial biodiversity: gnawing at the Gordian knot.Phenotypic and Genotypic Characteristics of Members of the Genus Streptobacillus.Infrared microspectroscopy of individual human cervical cancer (HeLa) cells.Infrared spectroscopy of human cells and tissue. VIII. Strategies for analysis of infrared tissue mapping data and applications to liver tissue.Poly-3-hydroxybutyrate in Legionella pneumophila, an energy source for survival in low-nutrient environments.Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopyContinuous nondestructive monitoring of Bordetella pertussis biofilms by Fourier transform infrared spectroscopy and other corroborative techniques.Waterborne pathogen detection using Raman spectroscopy.Rapid identification of Burkholderia cepacia complex species including strains of the novel Taxon K, recovered from cystic fibrosis patients by intact cell MALDI-ToF mass spectrometry.Identification of Bacillus anthracis by using matrix-assisted laser desorption ionization-time of flight mass spectrometry and artificial neural networks.Rapid differentiation of closely related Candida species and strains by pyrolysis-mass spectrometry and Fourier transform-infrared spectroscopy.Chapter 10: Infrared and Raman microscopy in cell biologyExplorative multifactor approach for investigating global survival mechanisms of Campylobacter jejuni under environmental conditions.Discovering the unknown: detection of emerging pathogens using a label-free light-scattering systemApplication of Fourier transform infrared spectroscopy and chemometrics for differentiation of Salmonella enterica serovar Enteritidis phage types.Detection and differentiation of bacterial spores in a mineral matrix by Fourier transform infrared spectroscopy (FTIR) and chemometrical data treatment.Evaluation of phenotypic markers for selection and identification of Candida dubliniensis.Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic study.Yeast identification in the clinical microbiology laboratory: phenotypical methods.Fingerprinting food: current technologies for the detection of food adulteration and contamination.Direct determination of phosphatase activity from physiological substrates in cells.Yersinia enterocolitica in diagnostic fecal samples from European dogs and cats: identification by fourier transform infrared spectroscopy and matrix-assisted laser desorption ionization-time of flight mass spectrometry.Infection of orthopedic implants with emphasis on bacterial adhesion process and techniques used in studying bacterial-material interactions.Use of Fourier-transform infrared spectroscopy for typing of Candida albicans strains isolated in intensive care units.Deciphering host genotype-specific impacts on the metabolic fingerprint of Listeria monocytogenes by FTIR spectroscopy.Fourier-transform infrared spectroscopic analysis is a powerful tool for studying the dynamic changes in Staphylococcus aureus small-colony variants.Outbreak with clonally related isolates of Corynebacterium ulcerans in a group of water ratsFourier transform infrared with attenuated total reflectance applied to the discrimination of freshwater planktonic coccoid green microalgaeProduction, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).Root sepsis associated with insect-dwelling Sebaldella termitidis in a lesser dwarf lemur (Cheirogaleus medius).
P2860
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P2860
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh
1991年學術文章
@zh-hant
name
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@en
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@nl
type
label
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@en
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@nl
prefLabel
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@en
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@nl
P2093
P1476
Classification and identification of bacteria by Fourier-transform infrared spectroscopy.
@en
P2093
Labischinski H
Schallehn G
P356
10.1099/00221287-137-1-69
P577
1991-01-01T00:00:00Z