Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie
about
Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality.The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.Effect of thermal processing on free and total phenolics in nine varieties of common beans.
P2860
Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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2010年论文
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2010年论文
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name
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@ast
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@en
type
label
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@ast
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@en
prefLabel
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@ast
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@en
P2093
P2860
P356
P1433
P1476
Vitamin enhanced waters and po ...... acity and antioxidants/calorie
@en
P2093
Joe A Vinson
Patrick E Donnelly
Thomas M Churilla
P2860
P304
P356
10.3390/NU2121290
P577
2010-12-15T00:00:00Z