Flavonoid intake and breast cancer risk: a case--control study in Greece. - Wikidata - wikimedia - TriplyDB

Flavonoid intake and breast cancer risk: a case--control study in Greece.

Flavonoid intake and breast cancer risk: a case--control study in Greece.

http://www.wikidata.org/entity/Q36671090

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention Chemoprevention of cancer: current evidence and future prospects Dietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone Methyltransferases The anticancer and antiobesity effects of Mediterranean diet.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.Soy, red clover, and isoflavones and breast cancer: a systematic review Epidemiology of soy exposures and breast cancer risk Comprehensive assessment of phenolics and antiradical potential of Rumex hastatus D. Don. roots.Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar.The inhibitory effect of bamboo extract on the development of 7,12-dimethylbenz[a]anthracene (DMBA)-induced breast cancer Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women Early life and adult exposure to isoflavones and breast cancer risk.Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy Anti-carcinogenic effects of the flavonoid luteolin.Bioavailability of polyphenol liposomes: a challenge ahead Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Selected aspects of Mediterranean diet and cancer risk.Apigenin inhibits proliferation of ovarian cancer A2780 cells through Id1.Molecular docking and 3D-QSAR-based virtual screening of flavonoids as potential aromatase inhibitors against estrogen-dependent breast cancer.Apigenin induces apoptosis by targeting inhibitor of apoptosis proteins and Ku70-Bax interaction in prostate cancer.Antioxidant and antigenotoxic activity of bioactive extracts from corn tassel.Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality.Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi-target therapy.Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity.Soy intake and breast cancer: elucidation of an unanswered question.Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Flavonoids and ovarian cancer risk: A case-control study in Italy.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.In Silico Study and Bioprospection of the Antibacterial and Antioxidant Effects of Flavone and Its Hydroxylated Derivatives.Dietary consumption of phytochemicals and breast cancer risk in Mexican women.Epidemiological Evidences on Dietary Flavonoids and Breast Cancer Risk: A Narrative Review Mediterranean diet, traditional foods, and health: evidence from the Greek EPIC cohort.Anti-cancer potential of flavonoids: recent trends and future perspectives.Flavonoids and risk of squamous cell esophageal cancer Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?

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Flavonoid intake and breast cancer risk: a case--control study in Greece.

http://www.wikidata.org/entity/Q36671090

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Flavonoid intake and breast cancer risk: a case--control study in Greece.

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Flavonoid intake and breast cancer risk: a case--control study in Greece.

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Flavonoid intake and breast cancer risk: a case--control study in Greece.

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Flavonoid intake and breast cancer risk: a case--control study in Greece.

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A Lagiou

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'Mendelian randomization': can genetic epidemiology contribute to understanding environmental determinants of disease?

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

Inhibition of proliferation of estrogen receptor-positive MCF-7 human breast cancer cells by flavonoids in the presence and absence of excess estrogen

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines.

Case-control study of phyto-oestrogens and breast cancer.

Guidelines for the intake of vegetables and fruit: the Mediterranean approach.

Polyphenols as cancer chemopreventive agents.

The association of fat and other macronutrients with breast cancer: a case-control study from Greece

Role of dietary flavonoids in protection against cancer and coronary heart disease.

Differential inhibition of proliferation of human squamous cell carcinoma, gliosarcoma and embryonic fibroblast-like lung cells in culture by plant flavonoids.

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7

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Dimitrios Trichopoulos

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