Effects of dietary fiber and its components on metabolic health.
about
Dietary fibre for the primary prevention of cardiovascular diseaseDietary fibre for the primary prevention of cardiovascular diseaseThe health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancerPlant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort StudiesNutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesGut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and RabbitsAnti-cancer activities of pH- or heat-modified pectinBehavioral contributions to the pathogenesis of type 2 diabetesChemoprevention in gastrointestinal physiology and disease. Natural products and microbiomeFruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review ArticleNovel Resistant Potato Starches on Glycemia and Satiety in HumansEnzymatically Modified Starch Ameliorates Postprandial Serum Triglycerides and Lipid Metabolome in Growing PigsRhazes' concepts and manuscripts on nutrition in treatment and health care.Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c MiceA plant-based diet for the prevention and treatment of type 2 diabetes.Obesity and microbiota: an example of an intricate relationship.Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male ratsReview article: dietary fibre-microbiota interactions.Dietary fiber, kidney function, inflammation, and mortality risk.De novo assembly, transcriptome characterization, lignin accumulation, and anatomic characteristics: novel insights into lignin biosynthesis during celery leaf development.Starch and starch hydrolysates are favorable carbon sources for bifidobacteria in the human gutAssociation between dietary whole grain intake and risk of mortality: two large prospective studies in US men and womenUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Adaptation of the cecal bacterial microbiome of growing pigs in response to resistant starch type 4Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.Glycemic index and microstructure analysis of a newly developed fiber enriched cookie.Nutritional and functional characterization of barley flaxseed based functional dry soup mix.Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions.Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010Sodium alginate decreases the permeability of intestinal mucus.Dietary pea fiber increases diversity of colonic methanogens of pigs with a shift from Methanobrevibacter to Methanomassiliicoccus-like genus and change in numbers of three hydrogenotrophsHigher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysisThe role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.The interplay between fiber and the intestinal microbiome in the inflammatory response.
P2860
Q24186550-128A2C0F-1FAA-4D8E-86C2-22C573531CA1Q24186968-04F4D0C6-52FF-4DE4-90A6-536695231AA5Q24306831-D17468EC-EF71-479E-84B7-A852853C2699Q24695422-391D3E97-686D-4261-A75D-F48AA012FA16Q26742142-C661FB4F-7DCD-4495-9AF3-6110A9C4852FQ26783044-06898CEF-6672-48C7-9B41-6EFA0CB7074DQ26821932-5C4C88E8-C918-4A65-88E2-BE266A0F2B29Q26866261-3E7388F8-B2F2-4911-8E64-072D7A8D6830Q27021079-A2A17636-B468-45B3-95FB-4D37DC459755Q27022202-EB4FAAC7-9392-4AD0-B4A7-28A745AEA1B8Q27495974-68FA2B2A-6783-4D1D-B196-C729FE97A91FQ28548362-B316F341-30E6-4860-9553-7466D8AECE06Q30430313-E82C36E5-961C-475F-B07C-B4FA1D3EC33EQ31131918-4EDBC5EB-2FA5-4AE4-B6A8-E30966E8D01EQ33461950-1D9BB6A9-9AE6-4CD4-B55D-0AC783BC9DF6Q33616545-771A85BB-C5E5-4A8F-A999-A0314347DA31Q33736761-41E81423-D726-441E-9B39-82E90CBD0708Q33785577-2EBA499C-9EE1-4D98-ACD9-1465AEA0C189Q33805550-DA43D1A1-FE36-4D26-A7BF-2E72C448D7B0Q33963220-ED06DD29-1920-4C0B-AB00-47A208EB400CQ34077098-C0443938-925E-4031-A17D-E3279B1B6A8AQ34477939-9EAE89C7-3583-4285-8FB7-499C63D4137EQ34629709-E18A6550-61F1-4A20-AC6A-04F26AEF15D5Q35051060-ADAFBA47-6F5A-4914-8BEE-B294A75CD49AQ35146184-6A00E7CE-7AED-41A0-A860-F1B317FC9FF2Q35599987-B254EF91-5996-411A-983D-D6A63C306688Q35668855-33E45D62-3FB1-4DC1-A882-F7C900728D0FQ35797671-19490865-1B83-4F4C-BEAF-6B7CAEC4C552Q35800907-2C35B154-00CD-49D8-A61F-00573416DD2DQ35826513-6CFA96BB-9670-427B-96FA-DE25E5EFBBD9Q36010944-5C71B409-B8E9-45F8-8902-68E39805B964Q36081669-75A92159-A538-447F-8461-8E529C610A87Q36126028-244B68F8-F7A7-477E-9964-982246A90A79Q36127928-4189ECFB-5B7E-49EF-B9FB-B5CE21A01188Q36189522-C33AB8D9-340F-4D9D-A085-FB31CFBD0AEDQ36251650-43216E8D-6D33-443D-8AAC-A45A33AA108BQ36477626-4FA0BE66-7A22-44DA-8C8B-C44D09B1C943Q36526915-A0626FC7-CCF3-41A4-A704-5A5B967C58C5Q36564461-F79383AC-CE02-44D3-9F55-528FCF088238Q36828774-91648259-E703-4733-A5FD-58A959C25E8A
P2860
Effects of dietary fiber and its components on metabolic health.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effects of dietary fiber and its components on metabolic health.
@ast
Effects of dietary fiber and its components on metabolic health.
@en
type
label
Effects of dietary fiber and its components on metabolic health.
@ast
Effects of dietary fiber and its components on metabolic health.
@en
prefLabel
Effects of dietary fiber and its components on metabolic health.
@ast
Effects of dietary fiber and its components on metabolic health.
@en
P2860
P921
P356
P1433
P1476
Effects of dietary fiber and its components on metabolic health
@en
P2093
James M Lattimer
P2860
P304
P356
10.3390/NU2121266
P50
P577
2010-12-15T00:00:00Z