Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
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Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and womenJuice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot studyHarnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding ApproachesWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberDeveloping a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionA 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and womenWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.Whole grain and legume acceptability among youths with type 1 diabetesThe Effect of Diet on the Survival of Patients with Chronic Kidney Disease.Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance.The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial.Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitusDietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Impact of short-term dietary modification on postprandial oxidative stress.Gut microbiome composition is linked to whole grain-induced immunological improvements.Point-counterpoint. The triumph of the null hypothesis: epidemiology in an age of change.Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial."Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors.Higher diet quality is inversely associated with mortality in African-American women.The Mediterranean diet, its components, and cardiovascular disease.Health benefits of cereal fibre: a review of clinical trials.Effects of Ficus carica paste on constipation induced by a high-protein feed and movement restriction in beagles.Effects of dietary fiber and its components on metabolic health.Dietary fibers and cardiometabolic diseases.Synchrotron infrared imaging of advanced glycation endproducts (AGEs) in cardiac tissue from mice fed high glycemic diets.Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study.Natural history of age-related retinal lesions that precede AMD in mice fed high or low glycemic index diets.Serum Taurine and Stroke Risk in Women: A Prospective, Nested Case-Control StudyCost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in CanadaA food service intervention improves whole grain access at lunch in rural elementary schools.Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.Nutritional modulation of age-related macular degeneration.Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature
P2860
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P2860
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@ast
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@en
type
label
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@ast
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@en
prefLabel
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@ast
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@en
P2093
P356
P1476
Whole-grain consumption and ri ...... from the Nurses' Health Study.
@en
P2093
Hennekens CH
Stampfer MJ
Willett WC
P304
P356
10.1093/AJCN/70.3.412
P407
P577
1999-09-01T00:00:00Z