Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.
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Living together in biofilms: the microbial cell factory and its biotechnological implicationsRT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations.Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.Technologies and Trends to Improve Table Olive Quality and Safety.
P2860
Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Evaluation and identification ...... ral green Gordal table olives.
@ast
Evaluation and identification ...... ral green Gordal table olives.
@en
type
label
Evaluation and identification ...... ral green Gordal table olives.
@ast
Evaluation and identification ...... ral green Gordal table olives.
@en
prefLabel
Evaluation and identification ...... ral green Gordal table olives.
@ast
Evaluation and identification ...... ral green Gordal table olives.
@en
P2093
P2860
P50
P1476
Evaluation and identification ...... ural green Gordal table olives
@en
P2093
Antonio Garrido-Fernández
Rufino Jiménez-Díaz
Verónica Romero-Gil
P2860
P2888
P304
P356
10.1007/S10482-015-0515-2
P577
2015-06-27T00:00:00Z