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Q35676006-6AE95DBD-65D7-4E2D-B56D-9DA8C1CC6622
Q35676006-6AE95DBD-65D7-4E2D-B56D-9DA8C1CC6622
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35676006-6AE95DBD-65D7-4E2D-B56D-9DA8C1CC6622
Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.
P2860
Q35676006-6AE95DBD-65D7-4E2D-B56D-9DA8C1CC6622
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35676006-6AE95DBD-65D7-4E2D-B56D-9DA8C1CC6622
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wasDerivedFrom
ba668530e437fe2f914a2488f434db5171045f5e
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.