Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
about
Recent advances in plant metabolomics and greener pasturesNutritionally improved agricultural crops.Nutritional impact of elevated calcium transport activity in carrots.Individual variability in human blood metabolites identifies age-related differences.Molecular breeding of healthy vegetables.Development of an HPLC-MS method for the determination of natural pteridines in tomato samples
P2860
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@ast
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@en
type
label
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@ast
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@en
prefLabel
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@ast
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@en
P2860
P356
P1476
Biofortification of plant-based food: enhancing folate levels by metabolic engineering.
@en
P2093
Dean DellaPenna
P2860
P304
P356
10.1073/PNAS.0700640104
P407
P577
2007-03-05T00:00:00Z