State of the art and future prospects of the biological control of postharvest fruit diseases.
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Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvementBiological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic StreptomycetesCandida pruni sp. nov. is a new yeast species with antagonistic potential against brown rot of peaches.Metschnikowia persici sp. nov., A Novel Protease-Producing Yeast Species from China.Biological control of apple blue mold with Pseudomonas fluorescens.Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists.Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletionIsolation of bacteria with antifungal activity against the phytopathogenic fungi Stenocarpella maydis and Stenocarpella macrospora.Responses of yeast biocontrol agents to environmental stress.Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits.Genes involved in nutrient competition by Pseudomonas putida JBC17 to suppress green mold in postharvest satsuma mandarin.Fungal endophytes: modifiers of plant disease.Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges.Bioprotective Role of YeastsThe development, regulation and use of biopesticides for integrated pest managementControl of ochratoxin A production in grapes.Antimicrobial and probiotic properties of yeasts: from fundamental to novel applicationsAlternative methods for the control of postharvest citrus diseases.Candida guilliermondii: biotechnological applications, perspectives for biological control, emerging clinical importance and recent advances in genetics.Fluorescent viability stains to probe the metabolic status of aflatoxigenic fungus in dual culture of Aspergillus flavus and Pichia anomala.Biocontrol Activity of the Local Strain of Metschnikowia pulcherrima on Different Postharvest Pathogens.Attachment Capability of Antagonistic Yeast Rhodotorula glutinis to Botrytis cinerea Contributes to Biocontrol Efficacy.Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases.Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control.Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride.Control of postharvest fungal pathogens by antifungal compounds from Penicillium expansum.Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola.Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose.Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.The Biocontrol Efficacy of Streptomyces pratensis LMM15 on Botrytis cinerea in Tomato.The isolation of pentose-assimilating yeasts and their xylose fermentation potential.Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review.The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit.Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit.Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii.Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbitsDevelopment of a SCAR marker and a strain-specific genomic marker for the detection of the biocontrol agent strain CPA-8Bacillus amyloliquefaciens(formerlyB. subtilis)
P2860
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P2860
State of the art and future prospects of the biological control of postharvest fruit diseases.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
State of the art and future pr ...... of postharvest fruit diseases.
@ast
State of the art and future pr ...... of postharvest fruit diseases.
@en
type
label
State of the art and future pr ...... of postharvest fruit diseases.
@ast
State of the art and future pr ...... of postharvest fruit diseases.
@en
prefLabel
State of the art and future pr ...... of postharvest fruit diseases.
@ast
State of the art and future pr ...... of postharvest fruit diseases.
@en
P1476
State of the art and future pr ...... of postharvest fruit diseases.
@en
P2093
Davide Spadaro
Maria Lodovica Gullino
P304
P356
10.1016/S0168-1605(03)00380-5
P577
2004-03-01T00:00:00Z