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Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in GreeceBiological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) ThomBio-prospecting of distillery yeasts as bio-control and bio-remediation agents.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.
P2860
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Control of ochratoxin A production in grapes.
@en
type
label
Control of ochratoxin A production in grapes.
@en
prefLabel
Control of ochratoxin A production in grapes.
@en
P2093
P2860
P356
P1433
P1476
Control of ochratoxin A production in grapes.
@en
P2093
Juan Manuel Palazzini
Mariana Combina
María Laura Chiotta
María Lorena Ponsone
Sofía Chulze
P2860
P304
P356
10.3390/TOXINS4050364
P577
2012-05-01T00:00:00Z
2012-05-14T00:00:00Z