Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr
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Recent advances in understanding the anti-diabetic actions of dietary flavonoidsMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.Evidence of lifestyle modification in the management of hypercholesterolemia.The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.Role of phytoestrogens in prevention and management of type 2 diabetes.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.The Effects of Cinnamomum Cassia on Blood Glucose Values are Greater than those of Dietary Changes AloneHigher dietary flavonol intake is associated with lower incidence of type 2 diabetes.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Roles of proanthocyanidin rich extracts in obesity.Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis.An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.Antidiabetic actions of cocoa flavanols.Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood.(-)-Epicatechin improves insulin sensitivity in high fat diet-fed miceDietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: relevance of MAPKs.Treatment with soy isoflavones during early adulthood improves metabolism in early postnatally overfed rats.Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer PreventionAssociation between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).Use of dark chocolate for diabetic patients: a review of the literature and current evidence.Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse model.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.Soy, Soy Foods and Their Role in Vegetarian Diets.Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats.Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes.Trans-chalcone enhances insulin sensitivity through the miR-34a/SIRT1 pathway.The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical TrialsEffect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
P2860
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P2860
Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@ast
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@en
type
label
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@ast
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@en
prefLabel
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@ast
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@en
P2093
P2860
P356
P1433
P1476
Chronic ingestion of flavan-3- ...... ind, randomized, controlled tr
@en
P2093
Aedín Cassidy
John Potter
Ketan Dhatariya
Mike Sampson
Paul A Kroon
Peter J Curtis
P2860
P304
P356
10.2337/DC11-1443
P407
P577
2012-01-16T00:00:00Z