Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.
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The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewCoffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesStructural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric TechniquesKimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsMind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsIn Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity InvestigationDietary Flavones as Dual Inhibitors of DNA Methyltransferases and Histone MethyltransferasesMediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.Squeezing fact from fiction about 100% fruit juice.Gastrointestinal stability of urolithins: an in vitro approach.Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell CulturesBilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis.Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Flaxseed lignans enriched in secoisolariciresinol diglucoside prevent acute asbestos-induced peritoneal inflammation in mice.Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells.Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytesGenetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting AspectsImpact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol.The modulation of carbonyl reductase 1 by polyphenols.Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds.Worldwide (poly)phenol intake: assessment methods and identified gaps.Bacterial species involved in the conversion of dietary flavonoids in the human gut.Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Potentiation of luteolin cytotoxicity by flavonols fisetin and quercetin in human chronic lymphocytic leukemia cell lines.The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.Anti-Inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver.Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.Bioactive compounds of juices from two Brazilian grape cultivars.Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect.
P2860
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P2860
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Bioavailability, bioactivity a ...... related compounds: an update.
@en
type
label
Bioavailability, bioactivity a ...... related compounds: an update.
@en
prefLabel
Bioavailability, bioactivity a ...... related compounds: an update.
@en
P2093
P2860
P50
P1476
Bioavailability, bioactivity a ...... related compounds: an update.
@en
P2093
Alan Crozier
Christian G Krueger
Luca Calani
P2860
P2888
P304
P356
10.1007/S00204-014-1330-7
P577
2014-09-03T00:00:00Z
P6179
1004599371