Intake of fruit and vegetables: implications for bone health.
about
Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causalityInduction of apoptosis of human primary osteoclasts treated with extracts from the medicinal plant Emblica officinalisPhosphate decreases urine calcium and increases calcium balance: a meta-analysis of the osteoporosis acid-ash diet hypothesisCritical review: vegetables and fruit in the prevention of chronic diseasesDietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.A positive association of lumbar spine bone mineral density with dietary protein is suppressed by a negative association with protein sulfur.Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study.A comparative effectiveness study of bone density changes in women over 40 following three bone health plans containing variations of the same novel plant-sourced calcium.Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research studyHealth gain by salt reduction in europe: a modelling study.Increased intake of selected vegetables, herbs and fruit may reduce bone turnover in post-menopausal women.Higher urinary sodium, a proxy for intake, is associated with increased calcium excretion and lower hip bone density in healthy young women with lower calcium intakesSoy foods: are they useful for optimal bone health?Nutrition and bone growth and development.Whey Protein Supplementation and Higher Total Protein Intake Do Not Influence Bone Quantity in Overweight and Obese Adults Following a 36-Week Exercise and Diet Intervention.High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011.High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney diseaseIncreased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysisEffect of vitamin K supplementation on bone loss in elderly men and womenThe association of nephrolithiasis with hypertension and obesity: a review.Increasing fruit and vegetable consumption: challenges and opportunities.Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.The acid-ash hypothesis revisited: a reassessment of the impact of dietary acidity on bone.Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.Biocompatibility of Four Common Orthopedic Biomaterials Following a High-Salt Diet: An In Vivo Study.Association of urinary sodium/creatinine ratio with bone mineral density in postmenopausal women: KNHANES 2008-2011.No evidence that the skeletal non-response to potassium alkali supplements in healthy postmenopausal women depends on blood pressure or sodium chloride intake.
P2860
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P2860
Intake of fruit and vegetables: implications for bone health.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Intake of fruit and vegetables: implications for bone health.
@ast
Intake of fruit and vegetables: implications for bone health.
@en
type
label
Intake of fruit and vegetables: implications for bone health.
@ast
Intake of fruit and vegetables: implications for bone health.
@en
prefLabel
Intake of fruit and vegetables: implications for bone health.
@ast
Intake of fruit and vegetables: implications for bone health.
@en
P2860
P356
P1476
Intake of fruit and vegetables: implications for bone health.
@en
P2093
Susan A New
P2860
P304
P356
10.1079/PNS2003310
P577
2003-11-01T00:00:00Z