Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.
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Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causalityPhosphate decreases urine calcium and increases calcium balance: a meta-analysis of the osteoporosis acid-ash diet hypothesisLow urine pH and acid excretion do not predict bone fractures or the loss of bone mineral density: a prospective cohort study.Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2Vegetarian diets in the Adventist Health Study 2: a review of initial published findings.Plant and animal protein intake and its association with overweight and obesity among the Belgian population.Soy milk and dairy consumption is independently associated with ultrasound attenuation of the heel bone among postmenopausal women: the Adventist Health Study-2Comparison of correlates of bone mineral density in individuals adhering to lacto-ovo, vegan, or omnivore diets: a cross-sectional investigation.Food habits related to osteoporosis in women in iranThe relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.The interaction between dietary protein and bone health.Protein intake, calcium balance and health consequences.Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis.Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.Dietary acid load, kidney function, osteoporosis, and risk of fractures in elderly men and women.Mediterranean diet and bone mineral density in two age groups of women.Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets
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P2860
Effects of meat consumption and vegetarian diet on risk of wrist fracture over 25 years in a cohort of peri- and postmenopausal women.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 09 August 2007
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Effects of meat consumption an ...... eri- and postmenopausal women.
@en
Effects of meat consumption an ...... eri- and postmenopausal women.
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type
label
Effects of meat consumption an ...... eri- and postmenopausal women.
@en
Effects of meat consumption an ...... eri- and postmenopausal women.
@nl
prefLabel
Effects of meat consumption an ...... eri- and postmenopausal women.
@en
Effects of meat consumption an ...... eri- and postmenopausal women.
@nl
P2093
P2860
P1476
Effects of meat consumption an ...... eri- and postmenopausal women.
@en
P2093
Donna L Thorpe
Gary E Fraser
Sujatha Rajaram
Synnove F Knutsen
W Lawrence Beeson
P2860
P304
P356
10.1017/S1368980007000808
P407
P577
2007-08-09T00:00:00Z